Our upcoming Issue 03 will explore the stories of multi-generational family projects within the food and beverage world.
We are looking for pitches that focus on the story of one specific family and their project — from restaurants, bars, cafés, farms, and producers to initiatives or organizations operating on the periphery of the industry.
The project may be ongoing or discontinued; what matters most is the depth of the story and how the family’s work unfolds over time.
We welcome pitches from anywhere in the world and are especially interested in building a geographically diverse issue, allowing similarities and differences between cultural contexts to emerge across stories.